Brownies

I got sick of bean brownies or the chalkiness so typical of rice flour in brownies and longed for a good fudgy brownie. The recipe I am about to reveal to you is exactly such a brownie, delicious, chocolatey and awesome!

• 
  1/2 cup butter
• 3 oz. unsweetened chocolate
• 8 oz. white chocolate chips
• 1 cup sugar
• 2 eggs
• 2/3 cup cocoa
• 1 tsp vanilla
• 1/4 tsp baking soda

1. Preheat oven to 350. Melt butter in a pan with unsweetened chocolate on low heat. Be very careful that you don't burn the chocolate. Add the sugar and 8 oz. of white chocolate chips. 

2.  Remove from heat, mix in eggs and vanilla.

3. Add baking soda and cocoa and mix very well to ensure there are no lumps.

4. Move batter into buttered 8x8 or 9x9 pan. Bake for 25 minutes or until brownies seem solid in the center. Cool completely before removing from pan. 

My fall version of these brownies with cinnamon & candied ginger.  

Enjoy! xoxo- Iris