The BEST Buttermilk Pancakes Ever! And they just happen to be GLUTEN FREE!!

Saturday's are meant for sleeping in late, hanging out in your pajamas, and pancakes!!!

So on this Saturday my gift to you is a recipe for the best ever buttermilk pancakes!

Gluten Free Buttermilk Pancakes

• 3/4 cup brown rice flour
• 2 tablespoons corn starch
• 1/4 cup potato flour
• 1/4 tsp sea salt
• 2 tablespoons cane sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 egg
• 1 cup buttermilk
• 1 tablespoons vegetable oil
• butter for pan

  

Directions:

1.  Mix all dry ingredients thoroughly in a large bowl. 

2.  In a small bowl beat together buttermilk, egg and vegetable oil.

3. Slowly add wet to dry and stir till just combined. 

4. Set aside to let batter poof up a little. 

5. Meanwhile heat large skillet and grease with butter. 

6. Fry up pancakes to size preferred. I personally like a little stack of small pancakes.

Serve hot with your favorite syrup. I would say this more than comfortably feeds 2 people but more if you are eating the pancakes along with eggs or other breakfast foods. 

Enjoy! xoxo - Iris