This is one of those, "yeah, of course that's gluten free" posts but I have to say I didn't grow up eating black eye pea...

Let me start off today by saying that I had an excellent food weekend. Friday I tried out my new spiralizer and made  zucchini pasta , thi...

Lately I've been posting a lot of things for those of you who are just becoming gluten free. As much as I love sharing my recipes I al...

I was chatting a bit ago with a friend who has recently gone gluten free, she has been struggling, as I hear a lot of people do, when adju...

Yes, this is all the rage and everyone is doing it. But it's really fairly tasty and worth a shot. Finished pizza. Boil one avera...

Coconut key lime sorbet, pictured with orange sparkling wine sorbet, a strawberry sweet wine syrup and a white chocolate peanut butter ...

 Glutenfreeda Gluten-Free Burrito,  Vegetarian Bean and Cheese *** (2.5 out of 5 stars) I picked one of these up from Sprouts during the...

This recipe has been making the Internet rounds as brownie bites but I made some modifications and gluten freed it for your pleasure. I was ...

I'm not for spicey foods but I do enjoy the comfort of a good warm bowl of chili. It's the best when it's slow cooked from dry b...

The first time I ever ate chilliquilles was in New Mexico when I was kid, it's funny because for such a simple food it certainly stuck w...

Let me start out by saying that as I type this post I am happily snacking away on a roll of boursin cheese and corn chips... I googled it.....

This is hands down my new favorite food, it certainly doesn't hurt that it's crunchy fried clouds of deliciousness either! For the...

I use potato flour a lot in my baking. Its available at Whole Foods, its not the cheapest of the flours considering it made from POTATOES!...

Going gluten free made me feel so much better in so many ways I can't even count. There were the obvious stomach and digestive issues th...