Triple Chocolate Gluten Free Flourless Brownies

You will never need another brownie recipe again. This is easy. This is delicious. This is gluten free.

You're welcome!

Triple Chocolate Gluten Free Flourless Brownies

• 3 ounces unsweetened chocolate
• 1/2 cup butter
• 1 cup cane sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 tsp salt
• 1/4 tsp baking soda
• 2/3 cup cocoa powder
• 1/2 cup chocolate chips

Directions:

1. Preheat oven at 350 degrees. Melt 1 stick (1/2 cup) butter in a pan. Add unsweetened chocolate and stir on low heat till melted. 

2. Turn off heat and stir in cane sugar.

3. Beat in 2 eggs and vanilla. 

4. In a small bowl mix together dry ingredients. 

5. Mix dry ingredients into pan. 

6. Grease 9x9 or 8x8 pan. Pour in batter. Top with chocolate chips.

7. Bake in oven for 25 minutes. 

8. Remove from oven and let cool completely before cutting into... resist the temptation!

Enjoy! xoxo - Iris

Brownies

I got sick of bean brownies or the chalkiness so typical of rice flour in brownies and longed for a good fudgy brownie. The recipe I am about to reveal to you is exactly such a brownie, delicious, chocolatey and awesome!

• 
  1/2 cup butter
• 3 oz. unsweetened chocolate
• 8 oz. white chocolate chips
• 1 cup sugar
• 2 eggs
• 2/3 cup cocoa
• 1 tsp vanilla
• 1/4 tsp baking soda

1. Preheat oven to 350. Melt butter in a pan with unsweetened chocolate on low heat. Be very careful that you don't burn the chocolate. Add the sugar and 8 oz. of white chocolate chips. 

2.  Remove from heat, mix in eggs and vanilla.

3. Add baking soda and cocoa and mix very well to ensure there are no lumps.

4. Move batter into buttered 8x8 or 9x9 pan. Bake for 25 minutes or until brownies seem solid in the center. Cool completely before removing from pan. 

My fall version of these brownies with cinnamon & candied ginger.  

Enjoy! xoxo- Iris