So on this Saturday my gift to you is a recipe for the best ever buttermilk pancakes!
Gluten Free Buttermilk Pancakes
- 3/4 cup brown rice flour
- 2 tablespoons corn starch
- 1/4 cup potato flour
- 1/4 tsp sea salt
- 2 tablespoons cane sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 egg
- 1 cup buttermilk
- 1 tablespoons vegetable oil
- butter for pan
Directions:
1. Mix all dry ingredients thoroughly in a large bowl.
2. In a small bowl beat together buttermilk, egg and vegetable oil.
3. Slowly add wet to dry and stir till just combined.
4. Set aside to let batter poof up a little.
5. Meanwhile heat large skillet and grease with butter.
6. Fry up pancakes to size preferred. I personally like a little stack of small pancakes.
Serve hot with your favorite syrup. I would say this more than comfortably feeds 2 people but more if you are eating the pancakes along with eggs or other breakfast foods.
Enjoy! xoxo - Iris
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