Perfectly Almond Brownies (Gluten Free, Corn Free, Dairy Free)

I talk to a lot of other people who are gluten free but also suffer from other additional sensitivities so I try to come up with recipes to accommodate everyone.

Tomorrow it's Valentines Day so there is still time to bake up a luscious pan of these brownies!

Almond Brownies made with the addition of whisky/sea salt, served with homemade peach sorbet.

Perfectly Almond Brownies (Gluten Free, Corn Free, Dairy Free)

• 4 oz. unsweetened baker's chocolate
• 2 cups cane sugar
• 1/2 tablespoon vanilla extract
• 3 eggs
• 1/4 cup unsweetened cocoa
• 1 cup almond meal

Directions:

1. Preheat oven to 350 and grease preferred baking pan. Depending on how thick you like your brownies you can use 9x9 to 13x9.

2. Melt unsweetened chocolate in a pan on the stovetop or in the microwave in a bowl. Be sure that all the chocolate is dissolved but that you don't over heat it, chocolate burns quickly. 

3. In a mixing bowl combine almond meal, sugar and unsweetened cocoa. 

4. Add eggs and vanilla and whisk till combined. 

5. Add melted chocolate and combine thoroughly. 

6. Transfer batter to prepared pan and smooth with spatula. 

7. Bake for 30 minutes or until set. 

8. Remove from oven and cool. Fight the temptation to cut into these early. Cut once cool. 

Enjoy! xoxo - Iris