Cauliflower pizza crust

Yes, this is all the rage and everyone is doing it. But it's really fairly tasty and worth a shot.

Finished pizza.

Boil one average size of cauliflower. Drain and then squeeze out excess moisture. You can use cheese clothe or a colander for this part. Use your food processor to process the cauliflower. You don't want it to be a paste just broken up fairly well. Add 1 large egg, 1/4 cup of grated Parmesan cheese, 1 tsp garlic salt and 1/4 cup brown rice flour. Pulse mixture till a dough forms.

Preheat oven to 350. Oil pizza baking pan and spread the cauliflower dough thinly across the surface. Bake in oven till edges are crispy and golden.

Top with sauce, cheese and toppings on your choice. Bake till cheese is melted and started to show golden spots.

Once you remove the pizza from the oven you need to let it sit and cool for a minute. If you try to just eat the pizza right away the crust may be too soft. I also found this reheats the next day very well.

Pizza crust with garlic slivers on top.